Seafood Buffet

Saturday, March 21, 6:00–9:00pm
Ocean’s Edge $38pp++ Adults • $12 Children aged 4–11 years

Beginning Station:

She- Crab Bisque, Conch Fritters, Signature Salad made to order, Garlic Cheddar Biscuits with Spinach

Ice Bar Station:

Mini Ceviche Martini, Shrimp Cocktail, Oysters on the Half Shell, Snow Crab Leg Display

Entrées:

Roasted Prime Rib , Crab Stuffed Flounder with Lobster Sauce, Salmon Bouillabaisse with Saffron, Fried Local Mayport Shrimp, Mahi Mahi with Tropical Fruit Salsa